COMPARISON OF THE FRYING PERFORMANCE OF REFINED, BLEACHED AND DEODORIZED PALM OLEIN AND COCONUT OIL
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: Journal of Food Lipids
سال: 1998
ISSN: 1065-7258,1745-4522
DOI: 10.1111/j.1745-4522.1998.tb00120.x